Creamy, dreamy, peanut butter heaven is just one minute away! Ali from @wellness.with.ali’s Peanut Butter Chocolate Mug Cake is plant-based, gluten-free, and only takes one minute to bake in the microwave. Our Superfood Smoothie Mix Peanut Butter gives it that extra boost of superfood nutrition. It’s so easy, making it is a piece a cake – or should we say “mug of cake.” Here’s how to make it:

Ingredients

• 4 tbsp gluten-free flour
• 2 tbsp Sunfood Cacao Powder
• 2 tbsp Sunfood Superfood Smoothie Mix Peanut Butter
• 3 tbsp coconut sugar
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 2 tbsp oil
• 6 tbsp non-dairy milk
• 1 tbsp Sunfood Cacao Nibs (and extra for to top the mug cake)
• 1/2 tsp vanilla

Method

1. Combine dry ingredients in a large microwavable mug.
2. Next, add wet ingredients and cacao nibs to the mug and mix. 
3. Microwave for 1 minute and top with peanut butter and extra cacao nibs. ENJOY!