These yummy protein bars are packed with organic Goji Berries, Pumpkin Seeds, Cacao Nibs, Cashews & Almonds, as well as whole grain oats, Flax Seeds and nut butter; enriched with Natural Protein Powder, sweetened with Yacon Syrup and a hint of Pink Himalayan Salt. Chock full of protein, great for kid’s school lunches or for a mid-day snack!

(makes 8 - 10 bars with 6g - 8g of protein per bar)

Ingredients:

• 2 ½ scoops Natural Rice Protein Powder
• 1 cup rolled oats
• ½ cup chopped Cashews
• ½ cup chopped Almonds
• ¼ cup chopped Pumpkin Seeds
• ¼ cup ground Flax Seeds
• 2/3 cup organic nut butter
• ½ cup Yacon Syrup
• Himalayan Salt (add to taste)
• ½ cup Goji Berries
• 1 tbsp Cacao Nibs

Directions:

• Mix oats, cashew pieces, chopped almond, pumpkin seeds, protein powder, and flax seeds in a large bowl.
• In a separate bowl, combine nut butter, yacon, and salt. Pour into oat mixture and mix well, until everything is sticky and combined. If it’s too dry, add a bit more agave. Add the goji berries & cacao nibs and mix well.
• Press mixture into a shallow 8″ baking dish that you’ve lined with parchment paper or plastic wrap. Cover with more parchment paper or plastic wrap, press well into the dish, and refrigerate for 4 hours. Cut into bar shapes, and keep refrigerated.

Enjoy!