New Recipe: Bountiful Beetroot Hummus feat. Beet Powder
May 30th 2017
This beautiful bright red beet hummus showcases one of nature’s most nutritious foods – the humble beet. Known to help regulate blood, heart & liver health, beets are a great source of iron, vitamins C, potassium, and fiber. Beet Powder is a perfect addition to give a beet hummus dish a super nutrient boost. This beet hummus is great spread on toast or sandwiches, a splendid addition to any soup or salad, and the ideal companion for crunchy veggie sticks.
Bountiful Beetroot Hummus feat. Beet Powder
Servings
8-10
Time
15 minutes
Ingredients
- 2 Tbsp Beet Powder
- 1 can of chickpeas, rinsed
- Zest & juice of 1 large lemon
- 2 cloves of garlic
- 2 Tbsp Tahini
- 1/3 Cup Extra Virgin Olive Oil
- Salt and Pepper to taste
- Fresh herbs (optional)
Method
- 1) Add all beet hummus ingredients, except olive oil, to a food processor and blend until smooth.
- 2) Once the beet hummus has a smooth consistency turn food processor on and slowly add olive oil. Blend until all of the oil in incorporated.
- 3) Scoop beet hummus into a bowl, top with fresh chopped herbs, and enjoy with veggie sticks, spread on toast, or as a great addition to a party platter
- 4) Serve this bountiful beet hummus to your amazing party guests!