Servings

4

Time

2 hours

Ingredients

• 1 1/4 cup blueberries
• 3/4 cup Sunfood Cashews
• 1/2 cup Sunfood Cacao Paste wafers
• 1/3 cup Sunfood Cacao Butter wafers
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• sea salt

Method

1. Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside.
2. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval.
3. Stir maple syrup and vanilla extract into melted cacao.
4. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated.
5. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt.
6. Refrigerate clusters for 30 minutes.

Notes