This recipe is perfect for when you are craving something chocolaty and nutritious! Raw cacao is rich in magnesium, iron, and antioxidants. Almonds are an excellent source of protein, vitamins, minerals, and healthy monounsaturated fats. Together = Delicious!

Ingredients:

½ cup cacao paste (tempered or un-tempered)
¼ cup cacao butter
2-3 tbsp agave nectar (to taste)
1 tsp vanilla powder
1/8 tsp Kalahari salt
1 cup almonds

Directions:

Melt cacao butter and cacao paste over very low heat, or in a dehydrator. Combine with all other ingredients except almonds in high speed blender. Blend thoroughly and pour mixture into a bowl. Fill bowl with almonds and mix thoroughly. Place mixture onto a flat non-stick surface and put into the freezer for approximately 10 minutes to set. Enjoy!