If you're in the mood for a dessert recipe that isn't full of unhealthy fats and sugars but still makes your mouth water, this Chocolate Nut Ganache is for you. Loaded with antioxidants and packed with deliciousness, this nutty, chocolaty ganache will satisfy your sweet tooth and make you the life of the party - if you want to share it!

Crust:

• ½ cup almond flour
• ½ cup hazelnut flour
• 1/3 cup coconut oil/butter
• ¼ cup dark agave or other sweetener
• 1 Tbsp vanilla powder
• 1 tsp Kalahari salt

Combine all ingredients in a bowl and mix well.

Ganache and Nut Filling:

• 1 cup cacao powder
• ½ cup coconut oil/butter
• ¼ cup agave or other sweetener
• 1 Tbsp vanilla powder
• 1 tsp cinnamon powder
• 1 tsp Kalahari salt

Blend into a smooth chocolate ganache and add the following whole or chopped nuts:
1/3 cup each: walnuts, almonds and hazelnuts

Cashew & Cacao Swirl:

• 1 cup cashews
• 2/3 cup cacao powder
• ½ cup coconut oil/butter
• ¼ cup agave or other sweetener
• 1 tsp Kalahari salt

Directions:

Step 1: Press crust into 9 inch pie pan
Step 2: Add Ganache and nut filling
Step 3: Use spoon to swirl cashew/cacao mix over the top
Step 4: Chill and serve.

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