You just can't go wrong with mango coconut wraps and ginger peanut sauce. Toss in a little quinoa for substance and protein, veggies for color and crunch, avocado for healthy fat, and fresh herbs for flavor, and you've got a gourmet meal in minutes! 

Makes 4 wraps

Ginger Peanut Sauce

Ingredients:

• 1/2 cup Jungle Peanuts
• 2 Tbsp soy sauce 
• 1 Tbsp Coconut Palm Sugar
• 1/2 lime, juiced
• 1 Tbsp apple cider vinegar
• 1 small garlic clove
• 2 tsp fresh grated ginger
• 3 Tbsp water

Directions:

Blend all ingredients in a high speed blender until smooth.

Spring Rolls

Ingredients:

• 4 Coconut Wraps
• 1/2 cup cooked Quinoa
• 1 cup water
• 1 carrot, shredded
• 1/2 red bell pepper, sliced
• 1 avocado, sliced
• 1 mango, sliced
• 1 package microgreens or sprouts of choice
• 1/2 cup fresh basil
• 1/2 cup cilantro

Directions: Bring quinoa and water to a boil. Lower heat and simmer until liquid is fully absorbed. Allow to cool. Place all ingredients on coconut wrap. Spread a few dollops of ginger peanut sauce on top,  roll up diagonally and enjoy!