Raw Coconut and Cacao Macaroons
Aug 16th 2010
(Makes approximately 16 macaroons)
Want to satisfy your sweet tooth while getting a healthy boost of raw coconut and raw cacao? The hardest part about making these delicious macaroons is the waiting! If you can hold out, you'll be happy you did!
Ingredients:
2 1/2 cups dried, unsweetened shredded coconut 1 1/2 cups cacao powder 1 cup agave nectar 1/3 cup coconut oil 1 tbs vanilla powder 1/2 teaspoon sea salt
Preparation:
Mix all ingredients together in a bowl. Form into small balls and place on Paraflexx sheet or wax paper. Sprinkle a pinch of shredded coconut on top of each macaroon. Dehydrate at 120 degrees for 12 hours (or longer depending on desired consistency). Remove and enjoy!
Raw Coconut and Cacao Macaroons
Servings
16
Time
30 Minutes
Ingredients
- 2 1/2 cups dried, unsweetened shredded coconut
- 1 1/2 cups cacao powder
- 1 cup agave nectar
- 1/3 cup coconut oil
- 1 tbs vanilla powder
- 1/2 teaspoon sea salt
Method
- Mix all ingredients together in a bowl.
- Form into small balls and place on Paraflexx sheet or wax paper.
- Sprinkle a pinch of shredded coconut on top of each macaroon.
- Dehydrate at 120 degrees for 12 hours (or longer depending on desired consistency).
- Remove and enjoy!