Golden Milk has been gaining popularity in recent years in the wellness community for a good reason. Turmeric is the main ingredient in golden milk and is known for its potential for lowering cholesterol, reducing blood sugar, supporting liver function, improving digestion, reducing menstrual cramps, and lowering inflammation.

We love adding Golden Milk in our cooking. These pancakes are an easy way to incorporate all the anti-inflammatory, antiseptic, and antioxidant benefits into your diet in one quick and delicious recipe.

I’ve been drinking golden milk ever since I was a little kid. My mom loved making this for us whenever we felt a cold coming on. The Golden Milk Super Blend pair perfectly in my almond pancake batter, and gives it the savory flavor I often crave when making pancakes.

There are many ways of using the Golden Milk. That is why making it part of your pancake batter is such a great way to diversify your uses for this mix. Playing around with springtime ingredients inspired me to create the strawberry compote topping and cashew butter spread for these pancakes. Strawberries are a wonderful source of Vitamin C and cashews are perfect for adding healthy facts. It turned out to be the perfect pair.

Making toppings from scratch makes the end result even more special. The cashew butter spread is simple yet complex, and all you need is a small amount to create the perfect creamy spread for these pancakes.

Shop the Recipe:

Golden Milk Super Blend	Heirloom Almonds	Raw Whole Cashews	Himalayan Salt

Recipe and photos created by Sara Ali. You can visit Sara's blog at dieteticaesthetic.com.