Method

1. Preheat the oven to 325 degrees F
2. Add the ground flax seed to the water in a small dish, mix well & let sit while you mix the other ingredients
3. Mix all dry ingredients together with a stand or handheld mixture
4. Add the coconut oil, flax seed mixture, vanilla extract
5. If your mixture is not as uniform as smooth as you would like at this point, throw it all into the blender for a minute or two (this may happen if you did not grind your oats thoroughly!)
6. Bake for about 30 minutes (when a toothpick comes out clean)- making sure not to overbake!
7. Let cool completely
8. Then ice them with the matcha/beet icings below & decorate them how you’d like!
9. COCONUT BUTTER ICING (2 WAYS)
10. ¼ cup + 2 tbs melted coconut butter
11. 2 heaped tbs coconut cream (from the can)
12. 1-2 tbs Swerve (or sweetener of choice)
13. 1/8 tsp vanilla extract
14. 2 tbs cashew milk
15. Mix all the ingredients together until smooth.
16. OPTION ONE: MINT MATCHA
17. Divide the mixture in half & add ½ tsp matcha + 1/8 tsp peppermint extract to one half
18. OPTION TWO: BEET VANILLA
19. add ¼ tsp beet powder + 1/8 tsp vanilla to the other half
20. Then ice donuts & top with golden berries & pomegranate seeds.