This recipe is absolutely perfect for fall and the colder months of the year. Lucuma adds a rich caramel flavor, and the coconut sugar and vanilla powder round out the recipe. Creamy and delicious, you won't miss your regular, less healthy version of eggnog. Make it for friends and family and enjoy!

Ingredients:

1/2 cup lucuma powder 11/2 cups almond milk 1/2 tsp vanilla powder 3 Tbsp coconut palm sugar 1/4 tsp nutmeg + 1/4 tsp for garnish 1 tsp chia seeds, ground into powder dash of Himalayan Salt

Combine all ingredients into high speed blender. Adjust flavors as necessary and place in fridge to set for 15 minutes. Garnish with ground nutmeg and serve!