1 tbsp Maqui Berry Powder
32oz of garbanzo beans (cooked or raw/sprouted)
3 cloves minced garlic
4 tbsp tahini paste
1 lemon, squeezed
½ tsp cumin
¾ cup cold water
Kalahari Desert Salt to taste
Paprika (optional)
Parsley (optional)
Organic Olive Oil for garnish

Place all ingredients in blender or food processor – blend until smooth. Transfer to a bowl and sprinkle olive oil and paprika and parsley for garnish. Dip veggies and enjoy!