This is an amazing and simple recipe adapted from the bookLiving Cuisine by Renee Loux Underkoffler. Fresh, flavorful and zesty! Perfect for summer!

Ingredients

• 1 C cilantro
• 2- 2 1/2 C fresh peas
• 1/4 cup lime juice
• 1-2 Tbsp sacha inchi oil
• 1 tsp black pepper
• 1 tsp Kalahari salt
• 1 jicama, peeled and sliced thin
• 1 C fresh figs

Directions:

1. Finely chop cilantro.
2. Add to food processor with peas, lime juice and oil and pulse slightly.
3. Season with salt and pepper.
4. Cut figs in half and spread a good amount of the mole on each fig slice and top with sliced jicama.
5. Enjoy!

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