Looking for a creative and easy way to use Sacha Inchi Oil & Spirulina? Sacha-lina is tangy, herb-a-licious and good for you! Spirulina crunchies are loaded with chlorophyll, a whopping 112% vitamin A per 8g serving, and 6g of protein. Sacha inchi oil is an excellent source of  Omega-3 essential fatty acids with 7g per tablespoon and a delicate nutty flavor. Zesty and delicious.

Ingredients:

• 1 cup Sacha Inchi Oil
• ¾ cup fresh lemon juice
• 1 ½ Tbsp Spirulina Crunchies
• 4-5 garlic cloves, chopped
• 1 cup green onion, chopped – roughly one bunch
• 1 ½ Tbsp fresh parsley, chopped, stems removed
• 1 ½ Tbsp fresh cilantro, chopped
• 1 ½ Tbsp fresh dill, chopped
• ¼ tsp paprika
• Pink Himalayan Salt to taste
• Black pepper to taste
• 1 tbsp Yacon Syrup (to taste)

Directions: Blend all ingredients in a high speed blender. Makes 6-8 servings. Enjoy!