Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce
Jul 11th 2014
We have unlocked the exotic and mysterious flavor profile of Thai cuisine, and with the help of our gluten-free, raw Coconut Wraps and minimally processed Kelp Noodles, we’ve enhanced the goodness even more! Crunchy summer vegetables, fresh aromatic herbs, light kelp noodles and a sweet & spicy peanut sauce create a luxurious spring roll, perfect for summertime lunches, appetizers or dinner on the go!
Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce
Ingredients
- THAI VEGGIE SPRING ROLL
- 2 lg shredded organic carrots
- 2 med chopped green onions
- ½ sliced pepper (any color!)
- ¼ cup sliced red cabbage
- 1 tbsp Botija Olive Oil or Coconut Oil
- ¼ cup minced cilantro (leaves & stems)
- 1 cup chopped Gold Mine Kelp Noodles
- 1 med sliced Avocado (optional)
- Small handful chopped basil & mint
- Sunfood Coconut Wraps
- Salt & Pepper to taste – we recommend ¼ tsp of Pepper and 1 tsp of Himalayan Salt
- SWEET & SPICY PEANUT SAUCE
- ½ cup Peanut Butter
- ¼ cup Vinegar
- ¼ cup Water
- 2 tbsp Honey
- 2 ½ tbsp Tamari
- 1 ½ tbsp Lime Juice
- 1 tsp Botija Olive Oil
- 1 tsp Red Pepper Flake
- 1 tbsp Jungle Peanuts
Method
- THAI VEGGIE SPRING ROLL
- In a bowl, combine carrots, green onion, cabbage, olive oil, cilantro, salt & pepper- allow to marinate at room temperature 5-10 minutes.
- Place noodles in a medium bowl in warm water and a pinch of salt, allow to soak for 5-10 minutes until noodles are desired texture
- Drain noodles and cut into small strands
- Open a Sunfood coconut wrap and put 3 tbsp of the veggie mixture and 3 tbsp of noodles into wrap
- Add sliced avocado with basil and mint
- Fold the bottom edge over filling, fold in both sides and roll up tightly
- Cut in half and enjoy with a Sweet & Spicy Peanut Sauce
- SWEET & SPICY PEANUT SAUCE
- In a bowl, mixer or food processor- combine all ingredients until creamy
- If using a blender/mixer or processor, make sure not to over-blend the mixture
- Sauce may appear “broken” at first, continue mixing until desired consistency is reached