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Vegan Curry Quinoa Recipe

Vegan Curry Quinoa Recipe

Oct 18th 2016

vegan-curry-quinoa-recipe

Cozying up to a savory bowl of curry is a great way to stay warm during Fall and Winter seasons. This hearty dish is chalked full of protein packed quinoa, lush plump olives, and fresh crisp vegetables. It is great as a main dish or perfect as a side to some sautéed tofu and cool fruit.
botija-olives_-8oz
Black Botija Olives

Vegan Curry Quinoa Recipe

Servings

4

Time

20 Minutes

Ingredients


  • Ingredients:
  • 2 Cup Tri Color Quinoa, cooked in water
  • 1/2 Cup Black Botija Olives, diced
  • 1 1/2 Cup Frozen Peas, cooked
  • 1/4-1/2 Yellow Onion diced
  • 1 Orange, peeled, diced
  • 1/4 Cup Mint, chopped
  • 1 Cup mixed Purple & Green Cabbage, chopped
  • 1 Cup Currents
  • 1 Cup shredded Carrots
  • Sauce Ingredients:
  • 2 Tbsp Curry Powder (for a milder taste only add 1 Tbsp)
  • 2 Tbsp Rice Vinegar
  • 1/8 Cup Tahini
  • 2 Tbsp Honey
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Nutritional Yeast
  • Salt & Pepper to taste

Method

  1. Combine all sauce ingredients into a bowl, mix until well combined, then set aside.
  2. In a separate bowl stir together remaining ingredients.
  3. Once quinoa mixture is blended pour sauce over the top and stir.
  4. Enjoy!