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Roasted Macadamia Nut Beet Butter

Roasted Macadamia Nut Beet Butter

May 10th 2022

Stay up-beet this summer with Roasted Macadamia Nut Beet Butter from Valeria of Nuts About Greens! Sunfood Macadamia Nuts and Beet Powder come together to make this creamy, colorful combo of superfood goodness that you’ll want to put on EVERYTHING.

Beetroot can help support athletic performance, stamina, and recovery. Spread a layer on your morning toast and be ready to take on the day! Sunfood Macadamia Nuts are high quality, have that creamy flavor, and bring taste like a tropical summer. Here’s how to make the recipe!

INGREDIENTS

METHOD

  1. Preheat oven to 350 degrees F. Bake macadamia nuts on a baking sheet for 10-15 minutes or until golden. Shake pan halfway through. Let cool for 15-20 minutes.
  2. Place nuts in a high speed blender (I used my Vitamix) and blend on low speed until creamy, stopping occasionally to scrape down the sides. This will take a few minutes. If you’re using your food processor, process until creamy, stopping occasionally to scrape down the sides.
  3. Add the beet powder, coconut sugar, and salt. Blend until smooth. Taste and add more salt or coconut sugar if desired.
  4. Enjoy! Store in an airtight jar at room temperature for up to 3 weeks. You can store it in the fridge for longer if needed. It will just firm up in the fridge. 

Check out https://nutsaboutgreens.com/ for more plant-based recipes from Valeria.