Is there anything better than cookies and ice cream? How about one big cookie topped with ice cream all to yourself (or to share, we won’t judge)? Ariana from @feed_happiness_ created a Blueberry Açaí Cookie that is sweet, comforting, and plant-based. Sunfood’s Açaí Maqui Bowl Mix’s gives this delectable dessert a juicy, fruity flare and that extra boost of nutrition that you don’t normally find in your ordinary cookie! Ready to dive in? Here’s how to make it.
INGREDIENTS
COOKIE:
BLUEBERRY COMPOTE:
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METHOD
- In a large mixing bowl combine sugar, milk, melted coconut oil, vanilla extract, and flax meal.
- Next add in the oat and almond flour. Stir together and add in the salt, baking soda, acai maqui bowl mix, chopped almonds, and chocolate chip.
- Preheat oven to 350 F and pour cookie dough into a skillet pan or circular baking dish. Bake about 20-25 minutes or until cooked through completely
- While baking prepare the blueberry compote. Add all ingredients to a small sauce and cook on medium heat until blueberry are soft and sauce has formed. This takes about 10 minutes.
- Once baked remove from oven and top with homemade blueberry açaí compote, caramelized almonds, and a scoop of your favorite dairy free ice cream.
- Enjoy!
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Check out @feed_happiness_on Instagram for more fun recipes from Ariana.
