If you haven't tried making your own popsicles at home yet, what are you waiting for?!
Whether you and the kiddos need a refreshing cool-down, or you want a colorful treat to celebrate Pride, it’s time to brighten up your summer with these Rainbow Superfood Popsicles— made with fresh in-season June produce!
Superfoods + fresh fruit = the perfect summer refresher.
In this recipe, Sunfood Camu Camu Powder pairs well with fresh mango and it packs a powerful punch of Vitamin C! Our Camu Camu berries are carefully hand-picked from the South American rainforest, bringing a juicy and tangy flare to these popsicles.
Sunfood Acai Maqui Bowl Mix isn’t just for smoothie bowls. This tasty blend of super berries brings a deep purple pigment to this pop—and it’s as gorgeous as it is nutritious. The unique combination of superfoods in our mix will keep you energized and feeling your best!
How do these popsicles get that beautiful green color? Sunfood Matcha Powder. Our pure and buttery matcha will give you that clean energy boost you need without the sluggish crash that often comes from coffee.
The silent star of these Rainbow Superfood Popsicles is Sunfood Pink Himalayan Salt. Our salt comes from the Himalayan mountains and is different than any other salt. These naturally pink crystals are sourced from deep within the mountains. Unlike other salts, ours has no additives or colorants.
Ready to color your summer with superfoods? Here’s how to do it!
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