South of the Border “Taco” Bowl

South of the Border

Inspired by the unique flavors of Mexican cuisine, this South of the Border Taco bowl uses a Coconut Wrap as the base with protein-rich ingredients piled on top!

South of the Border “Taco” Bowl

Servings

1

Time

20 minutes

Ingredients


  • ½ cup Organic Corn (Non-GMO !!!)
  • ½ cup Organic Black Beans
  • ¼ cup chopped organic cilantro
  • 2 tbsp chopped organic onion
  • 1 tbsp minced organic garlic
  • 2 tbsp diced organic tomatoes
  • ¼ cup chopped organic lettuce
  • 2 tbsp organic cumin
  • 1 tbsp organic serrano chili
  • ¼ cup fresh or re-hydrated organic mango
  • ½ tsp Fine Kalahari Salt
  • 2 tbsp chopped organic scallion (garnish)
  • Coconut Wraps

Method

  1. In a medium bowl, add all ingredients together except scallions, allow to marinate for 5-10 minutes.
  2. Place coconut wrap in large bowl (warmed if desired) and fill ingredients.
  3. Add diced avocado and Crema Verde Dressing over the top. Enjoy!