These truffle are pure bliss. They are absolutely perfect to indulge with a loved one. Sure to open your heart and your sweethearts'.
Ingredients:
1 jar Wild Jungle Peanut Butter 1/2 cup agave nectar 1/2 - 3/4 cup cacao powder 1/2 tsp vanilla powder dash of Himalayan or Kalahari salt
In a food processor, combine all ingredients and process thoroughly. Add to a bowl. Form mixture into small balls, about 1/2 inch in diameter. Put in freezer for about 15 minutes to set.
Optional: Sprinkle cacao powder and cayenne powder on top for a spicy kick.
