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From ancient salt deposits formed over 250 million years ago, Sunfood’s Fine Pink Himalayan Crystal Salt is hand-harvested from the Himalayan region and milled to a fine texture for everyday convenience.
Unlike heavily processed table salt, this Himalayan salt is minimally refined, preserving a natural trace mineral matrix that gives it its distinctive pink hue and subtle mineral complexity.
Chefs and home cooks alike appreciate pink Himalayan salt for its visual appeal, its clean, mild flavor profile, and its versatility, from seasoning dishes before cooking to finishing plates for a delicate crunch and aesthetic pop.
Pink Himalayan Salt
May contain a desiccant pack. Do not eat.
Packaged in a facility that also processes celery, mustard, sesame, and tree nuts. Free from Peanuts, Soy, Shellfish, Dairy. Gluten Free.
Use in place of regular table salt throughout your kitchen — sauté, roast, boil, marinade
Sprinkle just before serving as a finishing salt for texture and visual appeal
Use in salt blends, brines, rubs, or crusts for meats, fish, or vegetables
Incorporate in baking recipes that call for fine salt
Reseal bag after opening. Store in a cool, dry place away from light.
