Superfoods

Superfoods

Shop organic superfoods from around the world: cacao, maca, matcha, açaí, moringa, turmeric, goji, chlorella and more. Each one is minimally processed to keep its natural color, flavor and nutrition, so adding real superfoods to everyday meals is simple.

Superfoods: Real Foods with Deep Roots

  • Origin: Our superfoods come from the places they have grown for generations: maca from the Peruvian Andes, açaí from the Amazon, matcha from shade-grown tea fields and goji from the Himalayan region.
  • Traditional use: Many of these foods have been part of traditional diets and practices for centuries. Ayurveda relies on turmeric and moringa, Andean communities on maca, and the Maya and Aztecs on cacao and chia.
  • How it's used today: Today superfoods are an easy way to boost the nutrition of foods you already eat: a spoonful in a smoothie, a sprinkle on oatmeal or a swap in baking.
  • What the research says: Many superfoods are studied for their naturally occurring compounds, including cacao flavanols, curcumin in turmeric, L-theanine in matcha and nitrates in beets.
  • How to use it: Start with one superfood you'll enjoy every day. Add it to a meal you already make, like a morning smoothie or an afternoon latte, then build from there.